Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts

Friday, April 13, 2018

Everyday Sustainability ("Green Living") guide

Salad greens flowering

Recently I haven't had time to do much of the scientific analysis to figure out what "green living" practices are the most important. But I was recently asked by our marketing department to help design a simple guide to some of the most important things people can do, and here's the guide we came up with. The idea is to have a mix of some things that are high-impact but take some work (like flying less and eating more plant-based meals), and some easy ones that matter more than you'd expect (caulking gaps around your windows, finding and avoiding power-wasters at home).

Feedback and comments welcome! You can find the guide at http://green.sciencejon.com which is free but requires you to fill out a form to download it.

Tuesday, November 8, 2016

U.S. Beef Supply Chain - Impacts and Opportunities

Surprisingly, there are very few assessments of the overall environmental impact of beef across the supply chain (looking at all phases of their life). The only ones we've found have a clear bias either favoring industrial systems or grass-finished systems. So, The Nature Conservancy decided to fill that gap with a rapid assessment.
Longhorn
Longhorn in Southwest Missouri from Flickr user Jeff Weese. https://www.flickr.com/photos/jeffweese/3896957110/. Used under Creative Commons license (https://creativecommons.org/licenses/by/2.0/)
We looked at major impacts and opportunities to improve for each of the different production phases: ranch and farm grazing (cow-calf ranches, stockers, backgrounders, etc., when they're roaming about and grazing), feed production (growing hay / silage and row crops to be fed to cattle), feedlots (operation of the feedlot where they're fattened not including growing the feed), and harvest facilities (slaughterhouses).

You can read a bit about the report and our major findings here:

The report can be directly downloaded here:

The most interesting / surprising finding to me was that the grazing phase actually had the biggest impact. The key is that while it's fairly low impact per acre, it's by far both the largest footprint and where cattle spend the most time. So put together we actually see more greenhouse gas emissions, water quality impacts, and wildlife habitat impacts from that grazing phase.

A couple of key notes: Walmart provided funding for this report but had no editorial control or input into the content of the paper. Also, this was a rapid assessment (it took place over 6 months in between other work) by a small team of four scientists, so we do not have all the answers. Some critical issues we didn't have time to assess include impacts of dairy cattle, a comparison of the impact of beef to other protein sources (vegetable and animal), animal welfare and social issues, and the return on investment of different sustainability options (e.g. what would provide the most benefit per dollar spent). That's all important but was too much for us to tackle.

Finally, I occasionally have people ask me "Why should I trust you (as a vegan, or as an environmentalist) to give me accurate information about livestock and agriculture?" My answer is usually the same, which is that I encourage people not to simply trust me: instead look at the work, check my assumptions / calculations / sources, and come to your own decision about whether or not the analysis has merit. My job is to be as honest, accurate, and transparent as possible to make that process easy. Along those lines, I'm happy to take questions / critiques here.

Monday, May 12, 2014

Measuring sustainabiilty in agriculture - focusing on outcomes

A white paper I wrote (along with my colleagues Tim Boucher and Samantha Atwood) is now available at:
http://www.nature.org/science-in-action/science-features/measuring-sustainability-in-agriculture-focusing-on-outcomes.xml



The basic premise is that the measure whether or not agriculture is truly sustainable we have to get past just measuring practices (what we do, such as conservation tillage or riparian buffers) and move to measuring outcomes (water quality & quantity, soil quality, etc.). We review the literature and suggest several metrics for environmental variables, although we do not include agronomic variables such as yield which are part of overall sustainability.