Friday, May 24, 2019

New book chapter (from CUP) available on agricultural metrics & corporate sustainability

Once upon a time (late 2013 or early 2014) I was asked to co-write a chapter on sustainable agriculture metrics with Peter Kareiva. I learned a lot writing it, and when I realized it would take a while to get published I wrote a blog post about the most surprising thing I learned (that global agricultural land had been decreasing since 1998, not rapidly expanding):

That surprise, and the blowback I got after publishing it, inspired me to write another book chapter which came out in late 2017:
and a follow-up blog since my writing wasn't clear enough:

But now, 5+ years later, the actual original book is finally published!

Those interested can read the final chapter at

The first half is OK but is out of date and was written when I knew far less about agriculture. I'd skip to the 2nd half (start with the "Can Corporate Sustainability reporting be a force for improved agricultural practices?" section). There's some interesting content I haven't seen anywhere else on corporate sustainabiltiy and food labels.

I haven't read the rest of the book yet but am looking forward to it! You can get the whole book here:  Agricultural Resilience: Perspectives from Ecology and Economics (Cambridge University Press)

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